The recipe comes from Taiwan's Cai Jianan teacher (soup cooking method) uses the oven - the big captain's high bick wind stove 90 liter fermenter - the same series of fermenters 90 liter can be made - the finished product has about 34 starting t... ...
Steamed rice cake full of memories. It's the flavor of memories. It's my heart to go home and make it for the old people at home for the Spring Festival. Let's taste the soft, waxy and sweet together-
Recently, the big hot salt bread. Because it's soft inside. Crispy skin and crispy bottom. It's got a lot of fans. On the basis of net red salt bread, I made a little change. I added whole wheat flour and added nutrition without losing its essen... ...
The cookies We used to eat were all made of butter. In fact, corn oil can also be used to make delicious biscuits. With milk powder, biscuits also have milk flavor. They are also crispy. You can make small snacks to satisfy your appetite.
Baozi is a very common staple food. In fact, it's not difficult at all. It's mainly to knead the noodles and ferment them well. You can master these two points. -
Little pig with bean sauce
First of all, thanks to our joyful teacher. In this fruitful late autumn, we provide such a good formula. Let's enjoy the delicious pumpkin - a pumpkin croissant. This recipe can make 14 croissants.
I dare say that if you make it according to this recipe, it's absolutely comparable to any big brand nougat. Because our peanut is fragrant. Our materials are exquisite. We don't have any additives. Can it not be delicious? It's full of peanut f... ...
I like watching my family eat at the dinner table. The picture is warm and comfortable. I like to try all kinds of food. I hope to bring them different surprises every day. -
The famous traditional snack - pineapple cake. It's soft outside and sweet inside. It's a Chinese pastry with full flavor. It's so good. Easy to do. Make sure you fall in love. -
Cake decoration artifact. Children also like it
A while ago, I saw someone in the group who taught me how to make nougat. I grew grass in my heart. I love nougat very much. A friend came back from Taiwan before. The companion gift I brought back is nougat and pineapple crisp in Tangcun are ve... ...
Share this simple Polish species with you. It's easy to learn. If you have any questions or don't understand, you can leave me a message. I will reply when I see it. Because it's the first time to make a video recipe. So the annotation and detai... ...
The Hokkaido toast with Polish species can make the tissue delicate, soft, aging slower, flavor more special. It's delicious no matter how you eat it.
There is no suitable nonstick pot. But there is a pressure cooker. The effect of non stick is awesome. After buying the materials, I plan to try the effect first, and then I will do it in large quantities to go home for everyone to eat. It is a success.
The reference age of more than 10 months is much simpler than traditional soluble beans. Do not need to filter too many lines and techniques. The requirements of food materials are not so strict. How to make beauty value online. Learn to do a lo... ...
It's a very versatile small pastry. It can also be used as a staple food. It also has a good sense of fullness. It's said that it's changeable because this food can be made in many ways. It can be fried, steamed, roasted. It's easy to choose som... ...
As a nutritionist, after xiaosiclassmate added complementary food, he always worried that it would affect the growth and development of baby. So I studied 1000 more balanced nutrition recipes. All of them are included in the WX official account ... ...
My father loves this coconut fragrance. I always think it's a little high in calories for him. I didn't do it very often. I took him to work last time and was almost consumed by my colleagues. It's funny to come back and complain about my grieva... ...